Bitterballen are a Dutch meat-based snack,
made by making a very thick stew thickened with roux
and beef stock and generously loaded with meat,
and then rolling the thick mixture into balls which then get breaded and fried.
Bitterballen are a Dutch meat-based snack,
made by making a very thick stew thickened with roux
and beef stock and generously loaded with meat,
and then rolling the thick mixture into balls which then get breaded and fried.
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